Southern Biscuits Cookbook by Nathalie Dupree & Cynthia Graubart

Discover the definitive guide to Southern baking with the Southern Biscuits cookbook by James Beard award-winning author Nathalie Dupree and culinary expert Cynthia Graubart. Whether you crave the traditional snap of Old South beaten biscuits or the airy lightness of melt-in-your-mouth Angel Biscuits, this comprehensive collection brings the heart of Southern hospitality directly to your kitchen.

Why You’ll Love This

• Expert Culinary Guidance: Learn from the best with insights from James Beard award-winner Nathalie Dupree and acclaimed producer Cynthia Graubart.
• Comprehensive Recipe Range: Explore a vast array of biscuit styles, from hearty yeast-based varieties to historical regional classics.
• Step-by-Step Visuals: Master your technique with dozens of how-to photos demonstrating essential mixing, folding, rolling, and kneading methods.
• Stunning Photography: Features beautiful, high-quality imagery that makes this as much a coffee table centerpiece as it is a kitchen essential.
• Detailed Instructions: Clear, easy-to-follow steps ensure perfect results for both novice bakers and seasoned chefs.

Product Details

• Author: Nathalie Dupree & Cynthia Graubart
• Format: Hardcover
• Print Length: 216 Pages
• Dimensions: 9.1 inch x 9.1 inch x 1 inch